A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C-Reference-Cited by-同舟云学术

A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C

Published:2017-02 Issue: Volume:124 Page:75-84
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

D’Aquino Salvatore,Suming Dai,Deng Ziniu,Gentile Alessandra,Angioni Alberto,De Pau Luciano,Palma Amedeo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference38 articles.

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4. Transpiration and water stress;Ben-Yehoshua,2003

5. Some physiological effects of delaying deterioration of citrus fruits by individual seal packaging in high-density polyethylene film;Ben-Yehoshua;J. Am. Soc. Hortic. Sci.,1979

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