Decay control and quality of individually film-wrapped lemons treated with sodium carbonate-Reference-Cited by-同舟云学术

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Decay control and quality of individually film-wrapped lemons treated with sodium carbonate

Published:2020-02 Issue: Volume:108 Page:106878
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

D'Aquino Salvatore,Continella Alberto,Gentile Alessandra,Dai Suming,Deng Ziniu,Palma Amedeo

Funder

National Research Council of Italy

R&D project in key areas of Hunan province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Transpiration and water stress;Ben-Yehoshua,2003

2. Kinetics and mechanism of antioxidant activity using the DPPH free radical method;Bonded;Lebensmittel Wissenschaft Technol,1997

3. Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography;Chinnici;Journal of Food Composition and Analysis,2005

4. Prolonged storage of lemons using individual seal packaging;Cohen;Journal of the American Society for Horticultural Science,1990

5. Quality and physiological changes of film packaged malvasio mandarins during long term storage;D'Aquino;Food Sci. Technol. Lebensm. Wiss. Technol.,2001

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties;Food Bioscience;2024-06

2. Citrus lemon (Citrus limon (L.) Burm. f. cv. Eureka) essential oil controls blue mold in citrus by damaging the cell membrane of Penicillium italicum;LWT;2023-10

3. Qualitative Traits and Peel Essential Oil Profiles of 24 Italian and International Lemon Varieties;2023

4. Heat treatment, sodium carbonate, ascorbic acid and rosemary essential oil application for the preservation of fresh Rosmarinus officinalis quality;Postharvest Biology and Technology;2022-05

5. Decay Incidence and Quality Changes of Film Packaged ‘Simeto’ Mandarins Treated with Sodium Bicarbonate;Horticulturae;2022-04-20

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