Cold-induced changes in ACC metabolism determine softening recovery in 1-MCP treated ‘conference’ pears

Author:

Chiriboga Maria-Angeles,Recasens Inmaculada,Schotsmans Wendy C.,Dupille Eve,Larrigaudière Christian

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

1. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d’Anjou cv. pear fruit;Argenta;J. Agric. Food Chem.,2003

2. Re-initiating softening ability of 1-methylcyclopropene-treated ‘Bartlett’ and ‘d’Anjou’ pears after regular air or controlled atmosphere storage;Bai;J. Hortic. Sci. Biotechnol.,2006

3. Ethylene and fruit ripening;Barry;J. Plant Growth Regul.,2007

4. Development of ethylene biosynthesis and ethylene induced ripening in d’Anjou pears during the cold requirement for ripening;Blankenship;J. Am. Soc. Hortic. Sci.,1985

5. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

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