Ethylene and Fruit Ripening
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s00344-007-9002-y.pdf
Reference135 articles.
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3. Aharoni A, Keizer LC, van-den-Broeck HC, Blanco-Portales R, Munoz-Blanco J, Bois G, Smit P, De-Vos RC, O’Connell AP. 2002. Novel insight into vascular, stress, and auxin-dependent and -independent gene expression programs in strawberry, a non-climacteric fruit. Plant Physiol 129:1019–1031
4. Alba R, Payton P, Fei Z, McQuinn R, Debbie P, Martin GB, Tanksley SD, Giovannoni JJ. 2005. Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development. Plant Cell 17:2954–2965
5. Alonso JM, Chamarro J, Granell A. 1995. Evidence for the involvement of ethylene in the expression of specific RNAs during maturation of the orange, a nonclimacteric fruit. Plant Mol Biol 29:385–390
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