Postharvest quality of cashew apple after hydrocooling and coold room-Reference-Cited by-同舟云学术

Postharvest quality of cashew apple after hydrocooling and coold room

Published:2019-09 Issue: Volume:155 Page:65-71
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

de Oliveira Alves Sena Edinaldo,da Silva Paulo Silas Oliveira^ORCID,de Araujo Hyrla Grazielle Silva,de Aragão Batista Mayra Crystiane,Matos Patricia Nogueira,Sargent Steven Alonso^ORCID,de Oliveira Junior Luiz Fernando Ganassali^ORCID,Carnelossi Marcelo Augusto Gutierrez^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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5. Pré-resfriamento sobre a qualidade de pêssegos “Chiripá”;Brackmann;Ciência Rural,2009

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