Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids-Reference-Cited by-同舟云学术

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

Published:2013-05 Issue:1 Volume:138 Page:25-31
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Abreu Fernando Pinto,Dornier Manuel,Dionisio Ana Paula,Carail Michel,Caris-Veyrat Catherine,Dhuique-Mayer Claudie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Abreu, F. A. P. (2001). Extrato de bagaço de caju rico em pigmentos. Patent PI 0103885-0. 06/19/2001.

2. Abreu, F. A. P., (2012). Etude d’un procédé intégrant la microfiltration tangentielle pour la production d’extraits concentrés en caroténoïdes à partir de pommes cajou (Anacardium occidentale L.) PhD thesis, Université Montpellier 2, Food Processing. p. 132.

3. Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.);Assunção;Journal of Food Composition and Analysis,2003

4. Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.) variety and geographic effects;Assunção;Food Chemistry,2003

5. Avaliação do impacto de pré-tratamentos sobre a extração de carotenóides por prensagem seqüencial de bagaço de caju;Azeredo;Boletim do Centro de Pesquisa e Processamento de Alimentos,2006

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