Effects of modified atmosphere packaging and ethanol vapor treatment on the chemical composition of ‘Red Globe’ table grapes during storage
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference55 articles.
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4. Quality and enhancement of bioactive phenolics in cv, Napoleon table grapes exposed to different postharvest gaseous treatments;Artes-Hernandez;J. Agric. Food Chem.,2003
5. Modified atmosphere packaging preserves quality of SO2-free ‘Superior Seedless’ table grapes;Artes-Hernandez;Postharvest Biol. Technol.,2006
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