Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage-Reference-Cited by-同舟云学术

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Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

Published:2019-06 Issue: Volume:152 Page:1-8
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chen Renchi,Wu Peiwen,Cao Dongyan,Tian Huiqin,Chen Cunkun,Zhu Benzhong

Funder

National Key R&D Program Funding Project of China

National Natural Science Foundation of China

Key Laboratory of Fruit Postpartum Processing, ministry of Agriculture of China

Beijing Food Nutrition and Human Health High-tech Innovation Project of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit;A. Rivera;Postharvest Biol. Technol.,2013

2. Cellulase and poly-galacturonase involvement in the abscission of leaf and fruit explants of peach;Bonghi;Plant Mol. Biol.,1992

3. Study on relationship between pedicel structure and berry abscission of ‘xinjiang wuhebai’ grape cultivars;Chen;Xinjiang Agric. Univ.,2000

4. Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits;Chen;PLoS One,2017

5. Ethanol vapours limit Botrytis development over the postharvest life of table grapes;Chervin;Postharvest Biol. Technol.,2005

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1. Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes;Postharvest Biology and Technology;2024-09

2. Transcription Factor VlbZIP14 Inhibits Postharvest Grape Berry Abscission by Directly Activating VlCOMT and Promoting Lignin Biosynthesis;International Journal of Molecular Sciences;2024-08-31

3. Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes;International Journal of Food Microbiology;2024-08

4. Sulfur dioxide generating pads containing different concentrations of sodium metabisulfite maintains postharvest quality of ‘Hicaznar’ pomegranate;Scientia Horticulturae;2024-07

5. Bio-based composite active film/coating from deccan hemp seed protein, taro starch and leaf extract: Characterizations and application in grapes;Sustainable Chemistry and Pharmacy;2024-06

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