Study on polychlorobiphenyl serum levels in French consumers of freshwater fish-Reference-Cited by-同舟云学术

Study on polychlorobiphenyl serum levels in French consumers of freshwater fish

Published:2015-02 Issue: Volume:505 Page:623-632
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Desvignes Virginie,Volatier Jean-Luc,de Bels Frédéric,Zeghnoun Abdelkrim,Favrot Marie-Christine,Marchand Philippe,Le Bizec Bruno,Rivière Gilles,Leblanc Jean-Charles,Merlo Mathilde

Funder

Ministère des Affaires Sociales et de la Santé

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference54 articles.

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2. Opinion of the French Food Safety Agency of the 13th May 2009 regarding the interpretation of freshwater fish contamination data of the 2008 national PCB sampling plan and proposal for the 2009 national PCB sampling plan;AFSSA,2009

3. Opinion of the French Food Safety Agency on interpreting the health impact of PCB concentration levels in the French population;AFSSA,2010

4. Opinion of the French Food Safety Agency regarding the benefits/risks of fish consumption;AFSSA,2010

5. Polychlorinated biphenyls in Spanish adults: determinants of serum concentrations;Agudo;Environ Res,2009

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