‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia-Reference-Cited by-同舟云学术

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‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia

Published:2021-08 Issue: Volume:163 Page:105192
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Serra-Mallol Christophe,Wacalie Fabrice,Nedjar-Guerre Akila,Wattelez Guillaume^ORCID,Frayon Stéphane^ORCID,Galy Olivier^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference84 articles.

1. La France aux antipodes. Histoire de la Nouvelle-Calédonie;Angleviel,2018

2. Baromètre santé nouvelle-calédonie 2010. Nouméa: Résultats préliminaires;Assnc,2011

3. Note sur les messages de végétaux : Quelques exemples océaniens;Aufray;Journal de la Société des Océanistes,2002

4. L’agriculture vivrière autochtone en nouvelle-calédonie. Nouméa: C.P.S;Barrau,1956

5. Les Hommes et leurs aliments Esquisse d’une histoire écologique et ethnologique de l’alimentation humaine;Barrau,1983

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1. Toward Sustainable Diets—Interventions and Perceptions Among Adolescents: A Scoping Review;Nutrition Reviews;2024-05-29

2. Adolescent screen time and unhealthy food consumption in the context of the digital development in New Caledonia;PLOS ONE;2023-05-08

3. Generational issues in linking family farming production, traditional food in diet, physical activity and obesity in Pacific Islands countries and territories: the case of the Melanesian population on Lifou Island;Open Research Europe;2022-10-11

4. What is eating well? Capability approach and empirical exploration with the population in Japan;Appetite;2022-03

5. Cultural dimensions associated with food choice: A survey based multi-country study;International Journal of Gastronomy and Food Science;2021-12

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