Cultural dimensions associated with food choice: A survey based multi-country study-Reference-Cited by-同舟云学术

Cultural dimensions associated with food choice: A survey based multi-country study

Published:2021-12 Issue: Volume:26 Page:100414
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Djekic Ilija^ORCID,Bartkiene Elena,Szűcs Viktória,Tarcea Monica,Klarin Ivo^ORCID,Černelić-Bizjak Maša,Isoldi Kathy,EL-Kenawy Ayman^ORCID,Ferreira Vanessa,Klava Dace,Korzeniowska Małgorzata,Vittadini Elena^ORCID,Leal Marcela^ORCID,Frez-Muñoz Lucia,Papageorgiou Maria^ORCID,Guiné Raquel P.F.^ORCID

Funder

Polytechnic Institute of Viseu

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference67 articles.

1. The engineering inside our dishes;Aguilera;Int. J. Gastron. Food Sci.,2012

2. Nutritional content of ready-to-eat meals sold in groceries in Hungary;AlOudat;Int. J. Gastron. Food Sci.,2021

3. The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food;Andreyeva;Am. J. Publ. Health,2010

4. The impact of culture on food-related behavior;Axelson;Annu. Rev. Nutr.,1986

5. Pillars of sustainable food experiences in the luxury gastronomy sector: a qualitative exploration of Michelin-starred chefs' motivations;Batat;J. Retailing Consum. Serv.,2020

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages;Appetite;2024-12

2. Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes;Journal of Food Science;2024-08-31

3. Behavioral Science Foundations for Global Marketing Research and Practice: The Model of Goal-Directed Behavior;Journal of Global Marketing;2024-08-07

4. Global food expenditure patterns diverge between low-income and high-income countries;Nature Food;2024-07-19

5. Negotiating a traditional food space for the Gujarati diaspora in New Jersey: Prohibitions, linkages, and acceptances;Appetite;2024-07