Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets

Author:

Dhont KristofORCID,Ioannidou Maria

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference78 articles.

1. Bringing back former vegans and vegetarians: An obstacle analysis. Faunalytics;Arévalo,2023

2. Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future;Aschemann-Witzel;Critical Reviews in Food Science and Nutrition,2021

3. Study of current and former vegetarians and vegans. Faunalytics;Asher,2014

4. Resolving the meat-paradox: A motivational account of morally troublesome behaviour and its maintenance;Bastian;Personality and Social Psychology Review,2017

5. The humanity of what we eat. Conceptions of human uniqueness among vegetarians and omnivores;Bilewicz;European Journal of Social Psychology,2011

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