Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)
Author:
Funder
internal KU Leuven funds
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference20 articles.
1. Antimicrobial properties of allicin from garlic;Ankri;Microbes and Infection,1999
2. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum);Benkeblia;LWT- Food Science and Technology,2004
3. Microbiological ecology of marinated meat products;Björkroth;Meat Science,2005
4. Food fermentations: Microorganisms with technological beneficial use;Bourdichon;International Journal of Food Microbiology,2012
5. Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758);Caparros Megido;Food Research International,2018
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast;Food Chemistry;2024-09
2. Quality properties of salt-fermented mealworms (Tenebrio molitor larvae) with added millet;International Journal of Gastronomy and Food Science;2024-09
3. Biotechnological Advances in Enzymatic Hydrolysis and Fermentation for Edible Insects: Functionality, Acceptability, and Safety;Current Pharmaceutical Biotechnology;2024-06-04
4. Insect processing technologies;Insects as Food and Food Ingredients;2024
5. Overview of edible insects;Insects as Food and Food Ingredients;2024
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3