Insect processing technologies
Author:
Publisher
Elsevier
Reference160 articles.
1. Modification of plant proteins for improved functionality: A review;Akharume;Comprehensive Reviews in Food Science and Food Safety,2021
2. Diversity and nutritional status of edible insects in Nigeria: A review;Alamu;International Journal of Biodiversity and Conservation,2013
3. The bacterial microbiota of edible insects Acheta domesticus and Gryllus assimilis revealed by high content analysis;Aleknavičius;Foods,2022
4. Effects of age and method of drying on the proximate composition of housefly larvae (Musca domestica Linnaeus) meal (HFLM);Aniebo;Pakistan Journal of Nutrition,2010
5. Solar drying—A sustainable way of food processing;Aravindh;Green Energy and Technology,2015
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