The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference113 articles.
1. Versatile nanocellulose-based nanohybrids: A promising-new class for active packaging applications;Abdalkarim;International Journal of Biological Macromolecules,2021
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3. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018
4. Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications [Article];Angel;Trends in Food Science & Technology,2022
5. Fabrication of gelatin-ZnO nanofibers for antibacterial applications;Babayevska;Materials,2021
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