TaqMan real-time quantitative PCR for the detection of beef tallow to assess the authenticity of edible oils-Reference-Cited by-同舟云学术

TaqMan real-time quantitative PCR for the detection of beef tallow to assess the authenticity of edible oils

Published:2024-02 Issue: Volume:156 Page:110139
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jing Qiyuan,Liu Shijian,Song Yang,Tao Xiaoqi

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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1. Simple and rapid identification of beef within 30 min using a new food nucleic acid release agent combined with direct-fast qPCR;Food Chemistry;2024-12

2. Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay;Food Control;2024-11

3. Time-resolved fluorescent microsphere-based lateral flow assay combined with polymerase chain reaction for quantitatively detecting beef to assess the authenticity of beef products;Food Control;2024-10

4. Physical Simulation-Based Calibration for Quantitative Real-Time PCR;Applied Sciences;2024-06-09

5. Characterizing Edible Oils by Oblique-Incidence Reflectivity Difference Combined with Machine Learning Algorithms;Foods;2024-05-06