Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration

Author:

Chedid Elsa,Rizou Myrto,Kalaitzis Panagiotis

Funder

GSRT

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference38 articles.

1. Food genomics for the characterization of PDO and PGI virgin olive oils;Agrimonti;European Journal of Lipid Science and Technology,2019

2. Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils;Alba;European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A,2009

3. Chemometrical and molecular methods in olive oil analysis: A review;Avramidou;Journal of food processing and preservation,2018

4. A SNP-based PCR–RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils;Bazakos;Food Chemistry,2012

5. The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils;Bazakos;Electrophoresis,2016

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