Food inspection services: A comparison of programs in the US and Brazil-Reference-Cited by-同舟云学术

Food inspection services: A comparison of programs in the US and Brazil

Published:2017-10 Issue: Volume:80 Page:314-318
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Carneiro Paulo^ORCID,Kaneene John B.^ORCID

Funder

Institute for Improvement of Higher Education PersonnelInstitute for Improvement of Higher Education Personnel (CAPES)

Federal Institute of Amazonas State

Michigan State University (MSU) College of Veterinary MedicineMichigan State University (MSU) College of Veterinary Medicine (CVM)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

1. 9 CFR. (n.d.). Retrieved February 15, 2016, from https://www.gpo.gov/fdsys/pkg/CFR-2006-title9-vol1/content-detail.html.

2. AGROSTAT. (n.d.). Balanca Comercial _MAPA. Retrieved June 6, 2016, from http://www.agricultura.gov.br/internacional/indicadores-e-estatisticas/balanca-comercial.

3. Annual Report 2015 [PDF]. (n.d.). Denver: U.S. Meat Export Federation. Web 2 February 2016.

4. Estados querem veterin. (2015, June 16). Retrieved June 07, 2016, from http://www.canalrural.com.br/noticias/pecuaria/estados-querem-veterinarios-privados-para-fiscalizacao-sanitaria-57039.

5. Federal Meat Inspection Act. (n.d.). Retrieved February 14, 2016, from http://www.fsis.usda.gov/wps/portal/fsis/topics/7/federal-meat-inspection-act.

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