Publisher
Springer Nature Singapore
Reference30 articles.
1. Adams MR, Moss MO (2003) Significance of foodborne diseases. In: Food microbiology, 2nd edn. RSC Publishing, Cambridge, pp 160–164
2. Alfadul SM, Elneshwy AA (2010) Use of nanotechnology in food processing, packaging and safety—review. Afr J Food Agric Nutr Dev 10(6):58068. https://doi.org/10.4314/ajfand.v10i6.58068
3. Barlow SM, Boobis AR, Bridges J, Cockburn A, Dekant W, Hepburn P, Houben GF, König J, Nauta MJ, Schuermans J, Bánáti D (2015) The role of hazard- and risk-based approaches in ensuring food safety. Trends Food Sci Technol 46(2, Part A):176–188
4. Buchanan RL (2010) Understanding and managing food safety risks. Food Safety Magazine, Troy, pp 25–31
5. Carneiro P, Kaneene JB (2017) Food inspection services: a comparison of programs in the US and Brazil. Food Control 80(Supplement C):314–318
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献