Pro-vitamin A carotenoid conversion factors: retinol equivalents — fact or fiction?

Author:

Scott K.J.,Rodriquez-Amaya D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Low and high responders to pharmacological doses of β-carotene;Borel;Journal of Lipid Research,1998

2. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables;de Pee;Lancet,1995

3. FAO/WHO (1967). Requirements of vitamin A, thiamine, riboflavine and niacin. WHO technical report series no. 362. Geneva: World Health Organization.

4. FAO/WHO (1988). Requirements of vitamin A, iron, folate, and vitamin B12. FAO food and nutrition series no. 23. Rome: Food and Agriculture Organization of the United Nations.

5. Absorption of all-trans β-carotene and 9-cis β-carotene in human ileostomy volunteers;Faulks;Clinical Science,1997

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