Vitamin A fortification: Recent advances in encapsulation technologies-Reference-Cited by-同舟云学术

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Vitamin A fortification: Recent advances in encapsulation technologies

Published:2022-04-05 Issue:3 Volume:21 Page:2772-2819
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Maurya Vaibhav Kumar¹^ORCID,Shakya Amita²³^ORCID,Bashir Khalid⁴^ORCID,Kushwaha Satish Chand¹^ORCID,McClements David Julian⁵⁶^ORCID

Affiliation:

1. Centre for Food Research and Analysis National Institute of Food Technology Entrepreneurship and Management Haryana India

2. Agriculture and Environmental Sciences National Institute of Food Technology Entrepreneurship and Management Haryana India

3. Division of Biotechnology Cytogene Research & Development Lucknow India

4. Department of Food Technology Jamia Hamdard New Delhi India

5. Department of Food Science University of Massachusetts, Amherst Massachusetts USA

6. Department of Food Science & Bioengineering Zhejiang Gongshang University Hangzhou Zhejiang China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12941

Reference321 articles.

1. Bioavailability of nanoparticles in nutrient and nutraceutical delivery

2. Cyclodextrin nanosystems in oral drug delivery: A mini review

3. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

4. Encapsulation of Vitamin A palmitate for animal supplementation: Formulation, manufacturing and stability implications

5. Generation of transgenic maize with enhanced provitamin A content

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin A in Fish Well-Being: Integrating Immune Strength, Antioxidant Capacity and Growth;Fishes;2024-08-22

2. Study of the Effect of Different Additives on the Shelf Life of Microencapsulated Vitamin C;International Journal of Innovative Science and Research Technology (IJISRT);2024-06-29

3. Emerging encapsulation strategies for vitamin A fortification in food sector: an overview;Food Science and Biotechnology;2024-06-28

4. Study of the Effect of Preparation and Formulation Factors on the Stability of Vitamin C Microencapsulated by Solvent-Evaporation Method;International Journal of Innovative Science and Research Technology (IJISRT);2024-06-18

5. Advances in protein-based microcapsules and their applications: A review;International Journal of Biological Macromolecules;2024-04

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