Physiochemical properties and medicinal, nutritional and industrial applications of Lebanese Sumac (Syrian Sumac - Rhus coriaria): A review-Reference-Cited by-同舟云学术

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Physiochemical properties and medicinal, nutritional and industrial applications of Lebanese Sumac (Syrian Sumac - Rhus coriaria): A review

Published:2020-01 Issue:1 Volume:6 Page:e03207
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sakhr Khaula,El Khatib Sami^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference51 articles.

1. The effect of different spices on increasing poultry meat shelf life;Abdelmalek;Assiut Environ. Res. J.,2013

2. Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L;AbouReidah;Jordan J. Biol. Sci.,2014

3. Antibacterial effect of two phenolic extracts from Rhus coriaria;AlJaber;BRJ,2008

4. Antioxidant and free radical scavenging effects of Iraqi sumac Rhus coriaria L;Almouwaly;Baghdader Sci. J.,2013

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1. Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods;Journal of Future Foods;2025-03

2. The effect of sumac on cardiovascular risk factors in adults: A systematic review and meta-analysis of randomized controlled trials;Prostaglandins & Other Lipid Mediators;2024-10

3. In vitro bioactivities and shelf life protective properties of sumac extracts against foodborne pathogens and computational analysis of sumac compounds;Food Bioscience;2024-10

4. Antioxidant, cytotoxicity, antimicrobial, wound healing potentials and LC-MS/MS analysis of water extract of Rhus coriaria L. (sumak) leaves;Food Bioscience;2024-08

5. Green synthesis of zinc oxide nanoparticles using Rhus coriaria extract and their anticancer activity against triple-negative breast cancer cells;Scientific Reports;2024-06-12

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