In vitro bioactivities and shelf life protective properties of sumac extracts against foodborne pathogens and computational analysis of sumac compounds-Reference-Cited by-同舟云学术

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In vitro bioactivities and shelf life protective properties of sumac extracts against foodborne pathogens and computational analysis of sumac compounds

Published:2024-10 Issue: Volume:61 Page:104702
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Toksoz Orcun^ORCID,Turkmenoglu Ipek,Berber Didem,Sesal N. Cenk

Publisher

Elsevier BV

Reference77 articles.

1. Phytochemistry, pharmacological properties and industrial applications of Rhus coriaria L. (Sumac);Abu-Reidah;Jordan Journal of Biological Sciences,2014

2. Antibacterial activity of Rhus coriaria L. extracts growing in Palestine;Adwan;IUG Journal of Natural Studies,2015

3. Phenolic content and antioxidant activity of some spices;Adwan Ünver;World Applied Sciences Journal,2009

4. Screening in vitro and in vivo the antibacterial activity of Rhus coriaria extract against S. aureus;Akrayi;IJRRAS,2013

5. Ready-to-Use vegetable salads: Physicochemical and microbiological evaluation;Albu;Applied Sciences,2024

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