Role of lysophospholipids on the interfacial and liquid film properties of enzymatically modified egg yolk solutions-Reference-Cited by-同舟云学术

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Role of lysophospholipids on the interfacial and liquid film properties of enzymatically modified egg yolk solutions

Published:2020-02 Issue: Volume:99 Page:105319
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gazolu-Rusanova Dilek,Mustan Fatmegul,Vinarov Zahari,Tcholakova Slavka,Denkov Nikolai,Stoyanov Simeon,de Folter Julius W.J.

Funder

Unilever R&D Vlaardingen, the Netherlands

European Union through the European Structural and Investment Funds

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. Surface dilatational rheology measurements for oil/water systems with viscous oils;Alexandrov;Journal of Colloid and Interface Science,2009

2. Egg yolk: Structures, functionalities and processes;Anton;Journal of the Science of Food and Agriculture,2013

3. Adsorption at the oil–water interface and emulsifying properties of native granules from egg yolk: Effect of aggregated state;Anton;Food Hydrocolloids,2000

4. Composition, solubility and emulsifying properties of granules and plasma of egg yolk;Anton;Journal of Food Science,1997

5. Effect of pH on interface composition and on quality of oil-in-water emulsions made with hen egg yolk;Anton;Colloids and Surfaces B: Biointerfaces,1999

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1. Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications;Trends in Food Science & Technology;2024-09

2. Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications;Comprehensive Reviews in Food Science and Food Safety;2024-09

3. Co-enzymatic hydrolysis enhanced thermal stability of mayonnaise;Food Bioscience;2024-06

4. Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties;Food Research International;2023-05

5. Design and simulation of a caprylic acid enzymatically modified phosphatidylcholine micelle using a coarse-grained molecular dynamics simulations approach;Journal of Biomolecular Structure and Dynamics;2023-02-24

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