Composition, Solubility and Emulsifying Properties of Granules and Plasma of Egg Yolk
-
Published:1997-05
Issue:3
Volume:62
Page:484-487
-
ISSN:0022-1147
-
Container-title:Journal of Food Science
-
language:en
-
Short-container-title:J Food Science
Author:
ANTON M.,GANDEMER G.
Cited by
148 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献