Polysaccharides from small black soybean alleviating type 2 diabetes via modulation of gut microbiota and serum metabolism

Author:

Bai Zhouya,Huang Xiaojun,Wu Guangjie,Zhang Yanli,Xu Hedi,Chen Yang,Yang Huayu,Nie Shaoping

Funder

Nanchang University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference66 articles.

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2. Comparative study on antidiabetic function of six legume crude polysaccharides;Bai;International Journal of Biological Macromolecules,2020

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4. Role of the gut microbiome in the pathogenesis of obesity and obesity-related metabolic dysfunction;Bouter;Gastroenterology,2017

5. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health;Catalkaya;Food Frontiers,2020

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