Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health-Reference-Cited by-同舟云学术

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Published:2020-06 Issue:2 Volume:1 Page:109-133
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Catalkaya Gizem¹^ORCID,Venema Koen²³^ORCID,Lucini Luigi⁴^ORCID,Rocchetti Gabriele⁴^ORCID,Delmas Dominique⁵,Daglia Maria⁶⁷^ORCID,De Filippis Anna⁶,Xiao Hang⁸^ORCID,Quiles José L.⁹^ORCID,Xiao Jianbo¹⁰^ORCID,Capanoglu Esra¹^ORCID

Affiliation:

1. Department of Food Engineering Faculty of Chemical and Metallurgical Engineering Istanbul Technical University Istanbul Turkey

2. Centre for Healthy Eating & Food Innovation Faculty of Science and Engineering Maastricht University ‐ Campus Venlo Venlo The Netherlands

3. School of Nutrition and Translational Research in Metabolism (NUTRIM) Maastricht University Maastricht The Netherlands

4. Department for Sustainable Food Process Università Cattolica del Sacro Cuore Piacenza Italy

5. INSERM Research Center U1231 Université de Bourgogne Franche‐Comté Centre anticancéreux Georges François Leclerc Université de Bourgogne Franche‐Comté Dijon 21000 France

6. Department of Pharmacy University of Naples Federico II Naples Italy

7. International Research Center for Food Nutrition and Safety Jiangsu University Zhenjiang China

8. Department of Food Science University of Massachusetts Amherst MA USA

9. Department of Physiology Institute of Nutrition and Food Technology ‘‘José Mataix” Biomedical Research Centre University of Granada Granada Spain

10. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine University of Macau Taipa Macau

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.25

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