Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk-Reference-Cited by-同舟云学术

Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk

Published:2023-09 Issue: Volume:142 Page:108859
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhao Pu^ORCID,Yang Xue,Li Dan^ORCID,Zhang Xinghe,Wei Wei,Jin Qingzhe,Wang Xingguo

Funder

National Natural Science Foundation of China

Jiangnan University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

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2. Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules;Berton;Food Hydrocolloids,2012

3. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion;Bourlieu;Food Chemistry,2015

4. Specificity of infant digestive conditions: Some clues for developing relevant in vitro models;Bourlieu;Critical Reviews in Food Science and Nutrition,2014

5. Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality;Bourlieu;Food Research International,2012

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