Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites-Reference-Cited by-同舟云学术

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Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites

Published:2024-12 Issue: Volume:460 Page:140427
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liao Guang-qin,Han Hao-lei,Wang Tian-cai,Li Hou-ru,Qian Yong-zhong,Zhu Mai-xun,Jia Qi,Qiu Jing

Funder

Chinese Academy of Agricultural Sciences

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference60 articles.

1. Potential metabolomic biomarkers for reliable diagnosis of Behcet’s disease using gas chromatography/ time-of-flight-mass spectrometry;Ahn;Joint, Bone, Spine,2018

2. Milk in human nutrition: Comparison of fatty acid profiles;Aleksandra;Acta Veterinaria,2009

3. Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (hibiscus sabdariffa L.) calyces hot beverages;Avalos-Martínez;Journal of Food Science and Technology,2018

4. Electronic nose analysis to detect Milk obtained from pasture-raised goats;Balivo;Applied Sciences,2023

5. Short-chain fatty acids (SCFA) in infants’ plasma and corresponding mother’s milk and plasma in relation to subsequent sensitisation and atopic disease;Barman;eBioMedicine,2024

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