Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature

Author:

Sun Shaomin,Song Yihu,Zheng Qiang

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

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2. Properties of thermally treated wheat gluten films;Ali;Industrial Crops and Products,1997

3. Dough structure, dough rheology, and baking quality;Bloksma;Cereal Foods World,1990

4. Effects of moisture on glass transition and microstructure of glycerol-plasticized soy protein;Chen;Macromolecular Bioscience,2005

5. Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility;Cuq;Journal of Agricultural and Food Chemistry,2000

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