Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
Author:
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference56 articles.
1. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum Arabic as wall materials;Al-Maqtari;International Journal of Biological Macromolecules,2021
2. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient;Álvarez-Henao;Food Chemistry,2018
3. Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts;Atay;Food Hydrocolloids,2018
4. Determination of optimal ultrasound conditions for preparation of O/W emulsions with encapsulated juniper berry essential oil (Juniperus communis L.);Bajac;Acta Periodica Technologica,2019
5. Optimisation of the microencapsulation of lavender oil by spray drying;Burhan;Journal of Microencapsulation,2019
Cited by 50 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability;Food Chemistry;2024-06
2. Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH;Food Hydrocolloids;2024-05
3. Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review;Food Hydrocolloids;2024-05
4. Influence of polysaccharide-based co-encapsulants on efficiency, stability, and release of vitamins B12 and D3 in multilayered microcapsules;Journal of Food Engineering;2024-03
5. Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry;International Journal of Biological Macromolecules;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3