Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference26 articles.
1. Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
2. NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection
3. Prediction of the distillation profile and cold properties of diesel fuels using mid-IR spectroscopy and neural networks
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