NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection-Reference-Cited by-同舟云学术

NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection

Published:2008 Issue:4 Volume:41 Page:341-348
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pereira Alessandra Félix Costa,Pontes Márcio José Coelho,Neto Francisco Fernandes Gambarra,Santos Sérgio Ricardo Bezerra,Galvão Roberto Kawakami Harrop,Araújo Mário César Ugulino

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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3. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araújo;Chemometrics and Intelligent Laboratory Systems,2000

4. Determination of edible oil parameters by near infrared spectrometry;Armenta;Analytica Chimica Acta,2007

5. Chemometrics – A practical guide;Beebe,1998

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