Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Author:
Funder
Universidad Nacional del Litoral
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference165 articles.
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3. Precautionary labelling of foods for allergen content: are we ready for a global framework?;Allen;World Allergy Organ J.,2014
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5. Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits;Alvarez;Food Agric. Immunol.,2014
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