An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1

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An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods

Published:2024-04 Issue: Volume:438 Page:137922
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Shupeng^ORCID,Chen Jingjing,Abdallah Mohamed F.,Lin Haopeng,Yang Peijie,Li Jianxun,Zhang Rong,Li Qianqian,Lu Peng,Liu Shuyan,Li Yi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Gal d 6 is the second allergen characterized from egg yolk;Amo;Journal of Agricultural and Food Chemistry,2010

2. Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management;Chen;Journal of Proteomics,2021

3. Addressing complex matrix interference improves multiplex food allergen detection by targeted LC-MS/MS;Croote;Analytical Chemistry,2019

4. Food allergen detection by mass spectrometry: The role of systems biology;Croote;Npj Systems Biology and Applications,2016

5. Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation;Cubero-Leon;Food Chemistry,2023

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