Size and shape characterization of conventionally and cryogenically ground turmeric (Curcuma domestica) particles-Reference-Cited by-同舟云学术

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Size and shape characterization of conventionally and cryogenically ground turmeric (Curcuma domestica) particles

Published:2001-10 Issue:3 Volume:120 Page:292-297
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Manohar B,Sridhar B.S

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference9 articles.

1. Spices and condiments: chemistry, microbiology, technology;Pruthi,1980

2. Freeze grinding ups product quality;Wistreich;Food Engineering,1962

3. Report of the Third Meeting of the International Spice Group, ITC;Pruthi,1991

4. Disintegration under refrigeration of substances with poor grinding properties;Oberpriller;Linde Reports on Science and Technology,1976

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