Grinding characteristics and energy consumption in cryogenic and ambient grinding of ajwain seeds at varied moisture contents
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference32 articles.
1. Ajwain a potential source of phytochemical for better health;Singh;Pharm. Innov.,2019
2. Physical and thermal properties of various ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content;Singh;J. Food Process Eng.,2020
3. Design of a cryogenic grinding system for spices;Singh;J. Food Eng.,1999
4. Specific energy consumption for reducing the size of alfalfa chops using a hammer mill;Ghorbani;Biosyst. Eng.,2010
5. Evaluation of size reduction and power requirement in ambient and cryogenically ground fenugreek powder;Meghwal;Adv. Powder Technol.,2013
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