Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies-Reference-Cited by-同舟云学术

Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Published:2024-01 Issue:1 Volume:15 Page:100121
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Vitale Marilena^ORCID,Costabile Giuseppina,Testa Roberta,D’Abbronzo Giovanna,Nettore Immacolata Cristina,Macchia Paolo Emidio,Giacco Rosalba

Funder

Ministero dell'Istruzione dell'Universita e della Ricerca

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference47 articles.

1. Ultra-processed foods: What they are and how to identify them;Monteiro;Public Health Nutr,2019

2. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank;Rauber;Eur. J. Nutr.,2021

3. Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights;Srour;Lancet Gastroenterol. Hepatol.,2022

4. Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake, Cell;Vandevijvere;Metab,2021

5. High consumption of ultra-processed food is associated with incident dyslipidemia: a prospective study of older adults;Donat-Vargas;J. Nutr.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantity and Quality of Evidence Are Sufficient: Prevalent Features of Ultraprocessed Diets Are Deleterious for Health;Advances in Nutrition;2023-12