Starch gelation and retrogradation-Reference-Cited by-同舟云学术

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Starch gelation and retrogradation

Published:1990-07 Issue: Volume:1 Page:2-6
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Morris V.J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Starch, Properties and Potential;Galliard,1987

2. Starch, Properties and Potential;Blanshard,1987

3. Some Studies on Starch Gelation

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