A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature-Reference-Cited by-同舟云学术

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A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature

Published:2024-05 Issue: Volume:184 Page:114267
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zheng Yixin,Wang Shurui,Sun Cuixia,Zhao Yiguo,Cao Yiping,Lu Wei,Zhang Yin,Fang Yapeng^ORCID

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference41 articles.

1. Resistant starches: A smart alternative for the development of functional bread and other starch-based foods;Arp;Food Hydrocolloids,2021

2. Solid-state 13C CP/MAS NMR studies on aging of starch in white bread;Baik;Journal of Agricultural and Food Chemistry,2003

3. Analysis of starch amylolysis using plots for first-order kinetics;Butterworth;Carbohydrate Polymers,2012

4. Amylose-lipid complex formation from extruded maize starch mixed with fatty acids;Cervantes-Ramírez;Carbohydrate Polymers,2020

5. A comprehensive review of the factors influencing the formation of retrograded starch;Chang;International Journal of Biological Macromolecules,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches;International Journal of Biological Macromolecules;2024-11

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