Quantifying food loss during primary production and processing in France-Reference-Cited by-同舟云学术

Quantifying food loss during primary production and processing in France

Published:2017-10 Issue: Volume:164 Page:703-714
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Redlingshöfer Barbara,Coudurier Bernard,Georget Martine

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference62 articles.

1. Production shortfall and food loss in the bovine meat sector. (Manques à produire et pertes alimentaires dans la filière viande bovine);Agabriel;Innov. Agron.,2015

2. Agricultural Statistics GraphAgri Animal Production (GraphAgri Productions Animales). n.P.;Agreste,2015

3. Agricultural Statistics GraphAgri Plant Production (GraphAgri Productions Vegetales). n.P.;Agreste,2015

4. Food loss in the dairy sector (Les pertes alimentaires en filière laitière);Bareille;Innov. Agron.,2015

5. Quantifying food losses and the potential for reduction in Switzerland;Beretta;Waste Manag.,2013

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A sustainable management model to reduce food loss and waste in agro-processing industries;International Journal of Food Engineering;2024-08-20

2. The concept of food waste and food loss prevention and measuring tools;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-03-21

3. Animal board invited review: Improving animal health and welfare in the transition of livestock farming systems: Towards social acceptability and sustainability;animal;2024-03

4. Food Waste and Lunar Phases: Evidence from a Randomized Controlled Trial;Foods;2024-02-26

5. Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry;Environmental Science and Pollution Research;2023-12-19