Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-31311-z.pdf
Reference175 articles.
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2. Agrawal S, Sharma D, Nagpal R, Kaur A, Bhardwaj N, Mahajan R (2023) Valorisation of wheat straw into paper with improved quality characteristics using ultrafiltered xylano-pectinolytic pulping approach. 3 Biotech 13(3):106. https://doi.org/10.1007/s13205-023-03526-x
3. Agu OS, Tabil LG, Mupondwa E, Emadi B (2021) Torrefaction and pelleting of wheat and barley straw for biofuel and energy applications. Front Energy Res 9:699657 https://doi.org/10.3389/fenrg.2021.699657
4. Aldama D, Daniela FG, Zhu Y, Ardestani-Jaafari A, Pelletier N (2023) Allocation methods in life cycle assessments (LCAs) of agri-food co-products and food waste valorization systems: systematic review and recommendations. J Clean Prod 421:138488. https://doi.org/10.1016/j.jclepro.2023.138488
5. Aliaño-González MJ, Gabaston J, Ortiz-Somovilla V, Cantos-Villar E (2022) Wood waste from fruit trees: biomolecules and their applications in agri-food industry. Biomolecules 12(2):238. https://doi.org/10.3390/biom12020238
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