Subject
Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment
Reference54 articles.
1. Oilseeds beyond oil: press cakes and meals supplying global protein requirements;Arrutia;Trends Food Sci. Technol.,2020
2. Plant-based milk substitutes: bioactive compounds, conventional and novel processes, bioavailability studies, and health effects;Aydar;J. Funct. Foods,2020
3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996
4. Phenolic compounds from nuts: extraction, chemical profiles, and bioactivity;Bodoira;J. Agric. Food Chem.,2020
5. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac;Bolling;J. Clin. Nutr.,2010
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献