Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds

Author:

Teixeira Gerson LopesORCID,Maciel Laércio Galvão,Mazzutti Simone,Barbi Rafaela Cristina Turola,Ribani Rosemary Hoffmann,Ferreira Sandra Regina SalvadorORCID,Block Jane Mara

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference54 articles.

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4. Phenolic compounds from nuts: extraction, chemical profiles, and bioactivity;Bodoira;J. Agric. Food Chem.,2020

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