1. Research group in Innovative Technologies for Sustainable Food (ALISOST), Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, València, Spain
2. Department of Food Technology, Islamic University of Science and Technology, India
3. Institute of Chemistry, Faculty of Natural Sciences and Maths, Technical University of Berlin, Berlin, Germany
4. Institute of Materials Science, Faculty of Engineering, Kiel University, Kiel, Germany
5. Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
6. Cluster of Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai, Thailand
7. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
8. Kiel Nano, Surface and Interface Science (KiNSIS), Kiel University, Kiel, Germany