Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel-Reference-Cited by-同舟云学术

Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

Published:2020-11 Issue: Volume: Page:109891
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fernández-Gómez Paula,Muro-Fraguas Ignacio,Múgica-Vidal Rodolfo,Sainz-García Ana,Sainz-García Elisa,González-Raurich Montserrat,Álvarez-Ordóñez Avelino,Prieto Miguel,López Mercedes,López María,Toledano Paula,Sáenz Yolanda,González-Marcos Ana^ORCID,Alba-Elías Fernando^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Thermodynamic prediction of growth temperature dependence in the adhesion of Pseudomonas aeruginosa and Staphylococcus aureus to stainless steel and polycarbonate;Abdallah;Journal of Food Protection,2014

2. Impact of growth temperature on the adhesion of colistin-resistant Escherichia coli strains isolated from pigs to food-contact-surfaces;Abdallah;Archives of Microbiology,2019

3. Biofilms in food processing environments: Challenges and opportunities;Alvarez-Ordóñez;Annual Review of Food Science and Technology,2019

4. Anti-bacterial surfaces: Natural agents, mechanisms of action, and plasma surface modification;Bazaka;RSC Advances,2015

5. Investigation of the antibiofilm capacity of peptide-modified stainless steel;Cao;Royal Society Open Science,2018

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biofilm formation in food industries: Challenges and control strategies for food safety;Food Research International;2024-08

2. Critical analysis of methods to determine growth, control and analysis of biofilms for potential non-submerged antibiofilm surfaces and coatings;Biofilm;2024-06

3. Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety;Food Packaging and Shelf Life;2024-06

4. A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry;Polymers;2024-03-14

5. Impact of lactic acid bacteria strains against Listeria monocytogenes biofilms on various food-contact surfaces;Archives of Microbiology;2024-01-30