Thermodynamic Prediction of Growth Temperature Dependence in the Adhesion of Pseudomonas aeruginosa and Staphylococcus aureus to Stainless Steel and Polycarbonate

Author:

ABDALLAH MARWAN12,BENOLIEL CORINNE2,JAMA CHARAFEDDINE3,DRIDER DJAMEL1,DHULSTER PASCAL1,CHIHIB NOUR-EDDINE1

Affiliation:

1. 1Laboratoire de Procédés Biologiques, Génie Enzymatique et Microbien (ProBioGEM), IUT A/Polytech'Lille, Université de Lille Science et Technologies Avenue Paul Langevin, F-59655 Villeneuve d'Ascq Cedex, France

2. 2Laboratoire SCIENTIS, Parc Biocitech - 102, Avenue Gaston Roussel, 93230 Romainville, France

3. 3Laboratoire UMET, UMR-CNRS 8207, Ecole Nationale Supérieure de Chimie de Lille, Université Lille 1, Avenue Dimitri Mendeleïev, 59655 Villeneuve d'Ascq, France

Abstract

This study investigated the effect of growth temperature changes (20, 30, and 37°C) on the adhesion behavior of Pseudomonas aeruginosa and Staphylococcus aureus to stainless steel and polycarbonate. Adhesion assays were performed under static conditions at 20°C. In addition, the validity of the thermodynamic and extended Derjaguin, Landau, Verwey, and Overbeek theories as predictive tools of bacterial adhesion were studied. The surface properties of the bacterial cells and the substrates of attachment were characterized, and atomic force microscopy was used to analyze the surface topography. The results indicated that the highest adhesion rate of P. aeruginosa and S. aureus on both surfaces was observed when the cells were grown at 37°C. The bacterial adhesion to stainless steel was found to be two times higher than to polycarbonate for both bacteria, whatever the condition used. The present study underlined that the thermodynamic and the extended Derjaguin, Landau, Verwey, and Overbeek theories were able to partially predict the empirical results of P. aeruginosa adhesion. However, these theories failed to predict the adhesion behavior of S. aureus to both surfaces when the growth temperature was changed. The results of the microbial adhesion to solvent indicated that the adhesion rate to abiotic surfaces may correlate with the hydrophobicity of bacterial surfaces. The effect of surface topography on bacterial adhesion showed that surface roughness, even on the very low nanometer scale, has a significant effect on bacterial adhesion behavior.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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