Anthocyanins: New techniques and challenges in microencapsulation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Anthocyanins: New techniques and challenges in microencapsulation

Published:2020-07 Issue: Volume:133 Page:109092
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tarone Adriana Gadioli,Cazarin Cinthia Baú Betim,Marostica Junior Mario Roberto

Funder

CNPQ

São Paulo Research Foundation

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior – Brasil

Publisher

Elsevier BV

Subject

Food Science

Reference134 articles.

1. Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application;Aditya;Biotechnology Advances,2017

2. Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion;Ahmad;International Journal of Biological Macromolecules,2018

3. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin;Akhavan Mahdavi;International Journal of Biological Macromolecules,2016

4. Storage stability of encapsulated barberry’s anthocyanin and its application in jelly formulation;Akhavan Mahdavi;Journal of Food Engineering,2016

5. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science and Technology,2007

Cited by 154 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors;Food Control;2024-11

2. Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix;Food Bioscience;2024-10

3. A novel sunflower-like nanocarrier based on dual milk-derived proteins for improved bio-accessibility, stability and antioxidant activity of anthocyanin;Food Hydrocolloids;2024-10

4. Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food;Trends in Food Science & Technology;2024-09

5. Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein–Psyllium Hydrogels as Elderberry Extract Carriers;International Journal of Molecular Sciences;2024-08-20

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3