Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion-Reference-Cited by-同舟云学术

Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion

Published:2018-04 Issue: Volume:109 Page:435-442
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ahmad Mudasir,Ashraf Bisma,Gani Asir,Gani Adil

Publisher

Elsevier BV

Reference34 articles.

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5. Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy;Gonzalez-Barrio;J. Agric. Food Chem.,2010

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