Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties-Reference-Cited by-同舟云学术

Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties

Published:2021-10 Issue: Volume:148 Page:110611
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Verma Kiran,Tarafdar Ayon,Mishra Vijendra,Dilbaghi Neeraj,Kondepudi Kanthi Kiran,Badgujar Prarabdh C.

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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