Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin
Author:
Funder
Mexican National Council of Science and Technology
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference47 articles.
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4. Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: a static model study;Araiza-Calahorra;Food Funct.,2019
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